Chapter 19: Refrigerator Biscuits
"So what makes them refrigerator biscuits?" I sputter, swallowing a savory scone stuffed with spicy beef. "You keep the roll cold," she expounds, opening the refrigerator door and pulling out a dough log in the kitchenette of her tiny apartment. "Then you cut it into rounds before filling and baking." "Clever," I exclaim, unable to stop myself from then humming a song that's been stuck in my head. It had been a month since the field trip with Freida-Mae. Term papers, final exams, moving, and what-all (aka girlfriend) had consumed her semester's end. It took running into me at a graduation party for her to recall she'd invited me to dinner. By then I'd nearly forgotten we'd been joined at the hip for one breathtaking weekend in the Blue Ridge. I'd also caught sight of an interesting new woman wearing knee-torn army pants and toting a canvas messenger bag to our shared summer class at Virginia Commonwealth. And no...